Take Process Control to the Next Level

Novolyze provides real-time data on critical process parameters, allowing for immediate identification and correction of any issues that could impact food safety or quality.

Patented technology provides notification when the batch has reached optimal Food Safety and Quality standards in the cook or chill process eliminating over-processing of the batch or sequence.

By catching problems early, Novolyze helps prevent wasted product and rework caused by late-stage detection of food safety issues.

A focus on preventive controls through process monitoring can reduce reliance on finished product testing, potentially expediting product releases.

Novolyze can help optimize process parameters to minimize energy consumption, water usage, and carbon footprint.

Real-time notifications of deviations allow for quicker root cause analysis and corrective actions, minimizing downtime.

Novolyze can help unify food safety and quality programs across an organization, ensuring consistent practices.

Access to real-time data empowers informed decision making for continuous process improvement.

Optimizes equipment use and reduces the need for additional equipment purchases. Up-fit older thermal cook and chill equipment without needing to purchase new equipment.

Better use of existing assets through optimized processes and reduced waste reducing the need for capital investments.