1. WHAT IS A PATHOGEN? WHY SHOULD PATHOGENS BE CONTROLLED IN FOOD?
In this video, Laure Pujol, PhD, Food Safety and Quality Specialist at Novolyze, explains what a pathogen is and why it is paramount to control them in our food supply.
You will also find out how our food can be contaminated, using the example of a product we all know and love: chocolate.
Are you wondering what food manufacturers can do to mitigate pathogen risks?
Watch the next video: What is process validation? Why is it so important?