1. WHAT IS A PATHOGEN? WHY SHOULD PATHOGENS BE CONTROLLED IN FOOD?

In this video, Laure Pujol, PhD, Food Safety and Quality Specialist at Novolyze, explains what a pathogen is and why it is paramount to control them in our food supply.

You will also find out how our food can be contaminated, using the example of a product we all know and love: chocolate.

Are you wondering what food manufacturers can do to mitigate pathogen risks?

Watch the next video: What is process validation? Why is it so important?

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