Digital transformation of food safety

 

Digital Transformation of Food Safety and Quality: a Cocoa Case Study

Dynamic monitoring of food thermal treatments offers a significant opportunity for manufacturers to optimize throughputs, reduce energy costs and lessen their impact on the planet while maintaining the highest levels of food safety. This case study provides a real-life example of how combining the latest developments in digitalization with the most robust scientific standards enables significant optimization of a process, while adding a further layer of control on a preventative pathogen treatment. In this white paper you will learn how dynamic monitoring allowed CCS, a cocoa processing company, to increase manufacturing productivity by 15% per day and gain operational efficiencies with quicker access to data and faster decision-making.

 

Download the white paper

  • By clicking the "Submit" button, I agree to Novolyze's
    Privacy Policy & Terms and Conditions