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The surrogate company

Novolyze develops and manufactures dry and ready-to-use surrogate microorganisms to help food companies perform in-plant preventive control validations. Several surrogate formulations have been qualified for different kinds of:

Products: spices, nuts, petfood, powders, cereals, pasta, baked goods... 
Processes: extruder, steam pasteurizer, oven, dryer...  
Pathogens: Salmonella, Cronobacter sakazakii...

Latest news

Novolyze® Receives Funds from the French Government to Develop New Food Safety Solution

Novolyze® Receives Funds from the French Government to Develop New Food Safety Solution

We are proud to announce that Novolyze® has been chosen to receive funds from the French Government to carry out a new Research & Development program for food ...
They talk about us !

They talk about us !

Novolyze® is a member of the FoodTech network ! To consult our profile, click here .
Dr. David Acheson (M.D) joins Novolyze’s Strategic Board

Dr. David Acheson (M.D) joins Novolyze’s Strategic Board

Novolyze® is very happy to welcome Dr. David Acheson (M.D.) to its strategic board. David has over thirty five years of experience in food safety and infectious ...
Novolyze®’s project rated 5/5 stars by EarlyMetrics®

Novolyze®’s project rated 5/5 stars by EarlyMetrics®

Novolyze® is very proud and excited to announce we have been ranked in the top 9% start-up projects by EarlyMetrics. Created in 2014, EarlyMetrics is an independant ...
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