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The surrogate company

Novolyze develops and manufactures dry and ready-to-use surrogate microorganisms to help food companies perform in-plant preventive control validations. Several surrogate formulations have been qualified for different kinds of:

Products: spices, nuts, petfood, powders, cereals, pasta, baked goods... 
Processes: extruder, steam pasteurizer, oven, dryer...  
Pathogens: Salmonella, Cronobacter sakazakii...

Latest news

Flour Safety / Novolyze in the News

Flour Safety / Novolyze in the News

In this article published in European Baker & Biscuit, discover how Limagrain used Novolyze's dried, ready-to-use surrogate preparations to confirme the efficacy of ...
Salmonella Prevention Techniques - Novolyze in the News

Salmonella Prevention Techniques - Novolyze in the News

Great Article published in Food Quality & Safety by Linda Leake. Learn more about how La Tortilla Factory used the Novolyze dried, ready-to-use surrogate innovation ...
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Novolyze® is recruiting a Sales Manager Europe!
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