1. WHAT IS A PATHOGEN? WHY SHOULD PATHOGENS BE CONTROLLED IN FOOD?
In this video, Laure Pujol, PhD, Food Safety and Quality Specialist at Novolyze, explains what pathogens are and why it is paramount to control them in our food supply.
Learn how our food can be contaminated, using the example of a product we all know and love: chocolate.
Are you wondering what food manufacturers can do to mitigate pathogen risks?
Watch the next video: What is process validation? Why is it so important?