Karim-Franck Khinouche

Founder & CEO

Engineer in Food Science and Engineering (Agrosup Dijon) and holder of a Master’s degree in Business Development from EM Lyon, Karim-Franck joined ETIA as International Volunteer in Business to start a subsidiary in China. He quickly took charge of the operational development of the food division which he made the world leader of pasteurization systems in dry food ingredients in less than 4 years. Karim-Franck speaks French and English.