Hervé has 30 years of experience in Food Technology, Food Safety and European Regulations. A PhD in Veterinary Medicine, Hervé quickly moved to Food Safety and Quality, first at Bureau Veritas and then at Fromageries Bel where he has not only been involved in production but also in R&D and innovation for 10 years. He then took charge of Quality and Sustainability for the French retailer Carrefour, first at a national level, then at international level and for 8 years at corporate level. Member of several boards of directors, including at ANSES, GFSI or MSC, he is also President of the board of directors of the National Veterinary School of Alfort, France. Since 2019, Hervé is the founder of Moulin des Fleurs, a company specialized in organic buckwheat processing and in the development of production processes for traditional crafts.