Frédéric graduated from a master’s degree in Agronomy at Bordeaux Institute of Agricultural Sciences. He has 30 years of experience in the Food & Beverage industry in Supply Chain and Operations in multinational companies. Frédéric started his career at Danone where he spent over 15 years, starting as Country Supply Chain Manager and he became Global Manufacturing Excellence Director for Mondelez when it acquired Danone biscuit Division in 2008. Frédéric then joined the Calsberg Group as VP of Operations, first in France and then in Asia. After spending 5 years as Manufacturing Director for Europe and Australia at General Mills, Frédéric is currently COO at Carambar.