Environmental Monitoring Programs: Obtaining Value From Data

One of the greatest risks for the food industry today is the post process contamination of ready to eat (RTE) foods. Controlling these risks requires robust environmental control programs that are designed to keep unwanted pathogens away from RTE areas. A properly leveraged Environmental Monitoring Program (EMP) is a powerful risk reduction tool and one of the most effective ways to fully leverage your EMP is through data digitalization. Data digitalization will allow your EMP data to be transformed into actionable management strategy that will save you money, reduce risks, and enhance your operational efficiency. In this white paper, learn more about why digitalizing EMPs – including pathogen, hygiene and allergen monitoring – is the key to unlocking their true value in ensuring safe quality products.

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