Novolyze

PROCESS VALIDATION

Process Validation Consists in Obtaining Scientific Evidence that a Process is Capable of Mitigating Microbial Hazards in a Reproducible and Constant Manner. Process Validation is a Cornerstone of a Food Safety Plan.

SURRONOV® SURROGATES

SurroNov® is the First Range of Dried and Ready-To-Use Surrogate Bacteria. Surrogates are Harmless Bacteria the Mimic the Behavior of Foodborne Pathogens. The SurroNov® Surrogates Have Been Awarded Multiple Food Safety Innovation Prizes.

FOODSAFETYGUARDIAN®

FoodSafetyGuardian® is the First Connected, Digital Solution Fully Dedicated to the Control of Microbial Reduction Systems.

EVALUATE, VALIDATE, VERIFY, OPTIMIZE

SurroNov® Surrogates Offer the Food Industry a Powerful Solution at Every Stage of a Process Lifecycle. The Compatibility of SurroNov® Has Been Tested for Large Variety of Food Applications and Pathogenic Organisms (Salmonella, Listeria, E. coli, Cronobacter etc.)

Latest news

NOVOLYZE WINS THE JTIC LAB AWARD / NOVOLYZE IN THE NEWS

Novolyze is the proud winner of the JTIC Lab Award. Another great recognition for our contribution to Food Safety in Cereals & Grains. Novolyze’s past work …

RELIABLY AND EFFICIENTLY MITIGATING MICROBIAL RISK

White Paper Download: Reliably and Efficiently Mitigating Microbial Risk

To minimize the emergence and spread of pathogens, food companies use a kill step, relying on elevated heat and other stress-inducing activities. Developing repeatable methods for …

NOVOLYZE JOINS THE FIRST COHORT OF THE CHIPOTLE ALUMINARIES PROJECT

Novolyze has been selected to be part of the first cohort of the Chipotle Aluminaries Project sponsored by the Chipotle Cultivate Foundation in partnership with Uncharted. …

WEBINAR – Microbial process validations: From study design to in-plant trial execution

Interested in microbial process validation and pathogen control? Watch our webinar now. Novolyze’s Chief Scientific Officer, Pablo Alvarez provides an overview of current validation strategies with …

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