Novolyze
YOU HAVE TO KNOW !
600M
Patients
420K
Death a year
80%
Cases due to microbes
One bad almond spoils the batch
- Testing misses low prevalence bacteria such as Samonella, Listeria, E.Coli, etc.
- One can say a product is safe by sampling and analyzing it is a misconception.
Metrics from WHO – 2015
Food processors
Keep your Food Safety Risks under Control. Comply with Regulations. Protect your Brand.
Equipment manufacturers
Improve Customer Experience during Equipment Selection, Set-Up and Maintenance.
Contact us
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NOVOLYZE (FR)
50, rue de Dijon
21121 Daix
+33 983 694 213
NOVOLYZE INC. (USA)
185 Alewife Brook Parkway
Cambridge, MA 02138
+ 1 209 204-5070
We have been using Novolyze suite of process validation and verification services for several year now. Their unique and integrated approach to HACCP offers a complete and simple solution so that I can offer premium service and food safety guarantees to my customers.
C.A. de Vrij
CEO and Founder of De Vrij Quality Solutions BV
THEY TRUST US
Latest news
NOVOLYZE WINS THE JTIC LAB AWARD / NOVOLYZE IN THE NEWS
Novolyze is the proud winner of the JTIC Lab Award. Another great recognition for our contribution to Food Safety in Cereals & Grains. Novolyze’s past work …
White Paper Download: Reliably and Efficiently Mitigating Microbial Risk
To minimize the emergence and spread of pathogens, food companies use a kill step, relying on elevated heat and other stress-inducing activities. Developing repeatable methods for …
NOVOLYZE JOINS THE FIRST COHORT OF THE CHIPOTLE ALUMINARIES PROJECT
Novolyze has been selected to be part of the first cohort of the Chipotle Aluminaries Project sponsored by the Chipotle Cultivate Foundation in partnership with Uncharted. …
WEBINAR – Microbial process validations: From study design to in-plant trial execution
Interested in microbial process validation and pathogen control? Watch our webinar now. Novolyze’s Chief Scientific Officer, Pablo Alvarez provides an overview of current validation strategies with …
| France 50, rue de Dijon 21121 Daix +33 (9) 83 69 42 13 |
USA 995 Market St San Francisco, CA 94103 +1 (209) 204 5070 |
contact@novolyze.com