The surrogate company

Novolyze develops and manufactures dry and ready-to-use surrogate microorganisms to help food companies perform in-plant preventive control validations. Several surrogate formulations have been qualified for different kinds of:

 Products: spices, nuts, petfood, powders, cereals, pasta, baked goods…
 Processes: extruder, steam pasteurizer, oven, dryer…
 Pathogens: Salmonella, Cronobacter sakazakii…

More about novolyze

Latest news

WEBINAR ANNOUNCEMENT – Microbial process validations: From study design to in-plant trial execution

Interested in microbial process validation and pathogen control? Attend our webinar on December 12, 3:00pm (GMT). Novolyze’s Chief Scientific Officer, Pablo Alvarez will provide an overview …

We’re Hiring – Novolyze is looking for an Office Manager

Novolyze is looking for an Office Manager for its office in Dijon. Learn more about the opportunity here.

NOVOLYZE WINS THE IFT18 FOOD EXPO INNOVATION AWARD

Novolyze is the proud winner of the IFT Food Expo Innovation Award, received during IFT18 Food Expo held in Chicago in July 2018. This new award, …

VALIDATING HEAT-TREATED FLOUR / NOVOLYZE IN THE NEWS

In this article published in Food Quality & Safety, find out why using dried, ready-to-use surrogates is ideal to validate heat-treated flour. With the risk of …

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