Novolyze
YOU HAVE TO KNOW !
600M
Patients
420K
Death a year
80%
Cases due to microbes
One bad almond spoils the batch
- Testing misses low prevalence bacteria such as Samonella, Listeria, E.Coli, etc.
- One can’t say a product is safe by sampling and analyzing, it is a misconception.
Metrics from WHO – 2015
Food processors
Keep your Food Safety Risks under Control. Comply with Regulations. Protect your Brand.
Equipment manufacturers
Improve Customer Experience during Equipment Selection, Set-Up and Maintenance.
Contact us
Any request? Please contact us.
Please fill out the form below for general contact. A team member will contact you shortly.
NOVOLYZE (FR)
50, rue de Dijon
21121 Daix
+33 983 694 213
NOVOLYZE INC. (USA)
185 Alewife Brook Parkway
Cambridge, MA 02138
+ 1 209 204-5070
We have been using Novolyze suite of process validation and verification services for several year now. Their unique and integrated approach to HACCP offers a complete and simple solution so that I can offer premium service and food safety guarantees to my customers.
C.A. de Vrij
CEO and Founder of De Vrij Quality Solutions BV
THEY TRUST US
Latest news
JOB OFFER / SAAS AND TECHNOLOGY SALES DIRECTOR
Novolyze is looking for a SaaS and Technology Sales Director based in the US. Industrial companies, including food manufacturers, are now moving to connected solutions to …
JOB OFFER / DIRECTOR, REGIONAL SALES & BUSINESS DEVELOPMENT
Novolyze is looking for a Regional Sales & Business Development Director based in the US. The primary objective of the position is to develop new business …
NOVOLYZE WINS THE JTIC LAB AWARD / NOVOLYZE IN THE NEWS
Novolyze is the proud winner of the JTIC Lab Award. Another great recognition for our contribution to Food Safety in Cereals & Grains. Novolyze’s past work …
White Paper Download: Reliably and Efficiently Mitigating Microbial Risk
To minimize the emergence and spread of pathogens, food companies use a kill step, relying on elevated heat and other stress-inducing activities. Developing repeatable methods for …
| France 50, rue de Dijon 21121 Daix +33 (9) 83 69 42 13 |
USA 995 Market St San Francisco, CA 94103 +1 (209) 204 5070 |
contact@novolyze.com