Novolyze
YOU HAVE TO KNOW !
600M
Patients
420K
Death a year
80%
Cases due to microbes
One bad almond spoils the batch
- Testing misses low prevalence bacteria such as Samonella, Listeria, E.Coli, etc.
- One can’t say a product is safe by sampling and analyzing, it is a misconception.
Metrics from WHO – 2015
Food processors
Keep your Food Safety Risks under Control. Comply with Regulations. Protect your Brand.
Equipment manufacturers
Improve Customer Experience during Equipment Selection, Set-Up and Maintenance.
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NOVOLYZE (FR)
50, rue de Dijon
21121 Daix
+33 983 694 213
NOVOLYZE INC. (USA)
We have been using Novolyze suite of process validation and verification services for several year now. Their unique and integrated approach to HACCP offers a complete and simple solution so that I can offer premium service and food safety guarantees to my customers.
C.A. de Vrij
CEO and Founder of De Vrij Quality Solutions BV
THEY TRUST US
Latest news
White Paper Download: Digital Transformation in Food Safety & Quality
IN THE NEWS: NOVOLYZE AND ATALIAN TO START APPLIED RESEARCH PARTNERSHIP ON CLEANING AND SANITATION
Appropriate cleaning & sanitation procedures are critical to ensure food safety. Novolyze and Atalian recently announced the launch of an applied research program to improve hygiene …
SURRONOV® NOW AVAILABLE TO VALIDATE CLEANING AND SANITATION PROGRAMS IN PRODUCE AND SURFACES
The past few years have been marked by the number and severity of foodborne illness outbreaks associated with produce. In order to help the food industry …
RESULTS OF SURRONOV® COMPATIBILITY TESTS IN HIGH PRESSURE PROCESSING ARE NOW AVAILABLE
High Pressure Processing (HPP) has gained an increasing level of traction to extend the shelf life of such products as deli meats, juices and guacamole. We …
| France 50, rue de Dijon 21121 Daix +33 (9) 83 69 42 13 |
USA 995 Market St San Francisco, CA 94103 +1 (209) 204 5070 |
contact@novolyze.com