The surrogate company

Novolyze develops and manufactures dry and ready-to-use surrogate microorganisms to help food companies perform in-plant preventive control validations. Several surrogate formulations have been qualified for different kinds of:

 Products: spices, nuts, petfood, powders, cereals, pasta, baked goods…
 Processes: extruder, steam pasteurizer, oven, dryer…
 Pathogens: Salmonella, Cronobacter sakazakii…

More about novolyze

Latest news

NOVOLYZE WINS THE IFT18 FOOD EXPO INNOVATION AWARD

Novolyze is the proud winner of the IFT Food Expo Innovation Award, received during IFT18 Food Expo held in Chicago in July 2018. This new award, …

VALIDATING HEAT-TREATED FLOUR / NOVOLYZE IN THE NEWS

In this article published in Food Quality & Safety, find out why using dried, ready-to-use surrogates is ideal to validate heat-treated flour. With the risk of …

IAFP Innovation Award – Novolyze in Food Protection Trends

Last year in July, Novolyze was proud to announce we had won the 2017 IAFP Food Safety Innovation Award. The award is “presented to an individual or …

Flour Safety / Novolyze in the News

In this article published in European Baker & Biscuit, discover how Limagrain used Novolyze’s dried, ready-to-use surrogate preparations to confirme the efficacy of their Farigel process …

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