The surrogate company

Novolyze develops and manufactures dry and ready-to-use surrogate microorganisms to help food companies perform in-plant preventive control validations. Several surrogate formulations have been qualified for different kinds of:

 Products: spices, nuts, petfood, powders, cereals, pasta, baked goods…
 Processes: extruder, steam pasteurizer, oven, dryer…
 Pathogens: Salmonella, Cronobacter sakazakii…

More about novolyze

Latest news

VALIDATING HEAT-TREATED FLOUR / NOVOLYZE IN THE NEWS

In this article published in Food Quality & Safety, find out why using dried, ready-to-use surrogates is ideal to validate heat-treated flour. With the risk of …

IAFP Innovation Award – Novolyze in Food Protection Trends

Last year in July, Novolyze was proud to announce we had won the 2017 IAFP Food Safety Innovation Award. The award is “presented to an individual or …

Flour Safety / Novolyze in the News

In this article published in European Baker & Biscuit, discover how Limagrain used Novolyze’s dried, ready-to-use surrogate preparations to confirme the efficacy of their Farigel process …

Salmonella Prevention Techniques – Novolyze in the News

Great Article published in Food Quality & Safety by Linda Leake. Learn more about how La Tortilla Factory used the Novolyze dried, ready-to-use surrogate innovation to …

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