Novolyze develops and manufactures dry and ready-to-use surrogate microorganisms to help food companies perform in-plant preventive control validations. Several surrogate formulations have been qualified for different kinds of:
Products: spices, nuts, petfood, powders, cereals, pasta, baked goods…
Processes: extruder, steam pasteurizer, oven, dryer…
Pathogens: Salmonella, Cronobacter sakazakii…
Interested in microbial process validation and pathogen control? Attend our webinar on December 12, 3:00pm (GMT). Novolyze’s Chief Scientific Officer, Pablo Alvarez will provide an overview …
Novolyze is looking for an Office Manager for its office in Dijon. Learn more about the opportunity here.
Novolyze is the proud winner of the IFT Food Expo Innovation Award, received during IFT18 Food Expo held in Chicago in July 2018. This new award, …
In this article published in Food Quality & Safety, find out why using dried, ready-to-use surrogates is ideal to validate heat-treated flour. With the risk of …
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