Vincent Doumeizel

Vincent has 15 years of experience in the field of food safety. With an MBA degree from Paris Business School, he joined Bureau Veritas as Corporate Manager on Operational Information Systems, became Group Key Account Manager and then held the position of Head of Food Business from 2010 to 2014. Vincent joined Lloyd’s Register Management Systems in late 2014 as Vice President Food & Beverage. Vincent is part of the strategic board of Novolyze as a non-voting member since 2017.