1. What is a Pathogen? Why Should Pathogens be Controlled in Food?

In this video, Laure Pujol, PhD, Food Safety and Quality Specialist at Novolyze, explains what a pathogen is and why it is paramount to control them in our food supply.

You will also find out how our food can be contaminated, using the example of a product we all know and love: chocolate.

Are you wondering what food manufacturers can do to mitigate pathogen risks? Contact us here!

Videos

Resource

1. What is a Pathogen? Why Should Pathogens be Controlled in Food?

In this video, Laure Pujol, PhD, Food Safety and Quality Specialist at Novolyze, explains what a pathogen is and why it is paramount to control them …

Resource

2. What is Process Validation? Why is it so important?

In this video, Pierre-Olivier Béal, Chief Growth Officer at Novolyze, explains what process validation is and why it is so important to ensure food safety…