Dynamic monitoring of food thermal treatments offers a significant opportunity for manufacturers to optimize throughputs, reduce energy costs and lessen their impact on the planet while maintaining the highest levels of food safety. This case study provides a real-life example of how combining the latest developments in digitalization with the most robust scientific standards enables significant optimization of a process, while adding a further layer of control on a preventative pathogen treatment.  In this white paper you will learn how dynamic monitoring allowed CCS, a cocoa processing company, to increase manufacturing productivity by 15% per day and gain operational efficiencies with quicker access to data and faster decision-making.

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