They talk about us !

Appropriate cleaning & sanitation procedures are critical to ensure food safety. Novolyze and Atalian recently announced the launch of an applied research program to improve hygiene …

The past few years have been marked by the number and severity of foodborne illness outbreaks associated with produce. In order to help the food industry …

High Pressure Processing (HPP) has gained an increasing level of traction to extend the shelf life of such products as deli meats, juices and guacamole. We …

Novolyze is looking for a SaaS and Technology Sales Director based in the US. Industrial companies, including food manufacturers, are now moving to connected solutions to …

Novolyze is looking for a Regional Sales & Business Development Director based in the US. The primary objective of the position is to develop new business …

Novolyze is the proud winner of the JTIC Lab Award. Another great recognition for our contribution to Food Safety in Cereals & Grains. Novolyze’s past work …

To minimize the emergence and spread of pathogens, food companies use a kill step, relying on elevated heat and other stress-inducing activities. Developing repeatable methods for …

Novolyze has been selected to be part of the first cohort of the Chipotle Aluminaries Project sponsored by the Chipotle Cultivate Foundation in partnership with Uncharted. …

Interested in microbial process validation and pathogen control? Watch our webinar now. Novolyze’s Chief Scientific Officer, Pablo Alvarez provides an overview of current validation strategies with …

Novolyze is the proud winner of the IFT Food Expo Innovation Award, received during IFT18 Food Expo held in Chicago in July 2018. This new award, …

In this article published in Food Quality & Safety, find out why using dried, ready-to-use surrogates is ideal to validate heat-treated flour. With the risk of …

Last year in July, Novolyze was proud to announce we had won the 2017 IAFP Food Safety Innovation Award. The award is “presented to an individual or …

In this article published in European Baker & Biscuit, discover how Limagrain used Novolyze’s dried, ready-to-use surrogate preparations to confirme the efficacy of their Farigel process …

Great Article published in Food Quality & Safety by Linda Leake. Learn more about how La Tortilla Factory used the Novolyze dried, ready-to-use surrogate innovation to …

Novolyze, is today announcing that it has raised €2.2 million. Of this total, €1.2 million came from private investors, family offices and business angels and the …

Limagrain Céréales Ingredients has recently partnered with Novolyze to reinforce the microbiological control of its proprietary heat process for flours: Farigel®.   In order to confirm the …

Novolyze is proud to announce that we have won the Pitch Contest orgnized by French retailer/food manufacturer INTERMARCHE®. This is another strong recognition for our range of …

Novolyze has been selected to join the Terra Program in San Francisco. Terra, the Agtech Accelerator of Rocketspace and Rabobank, boosts cutting edge technology companies and has notably contributed to …

After the most successful year in the company’s history, Novolyze continues to build a bright future as a Global developer of innovations for Food Safety initiatives. NOVOLYZE …

Novolyze is very happy to welcome Dr. David Acheson (M.D.) to its strategic board! David has over thirty five years of experience in food safety and …

Novolyze is very proud and excited to announce we have been ranked in the top 9% start-up projects by EarlyMetrics. Created in 2014, EarlyMetrics is an …

Novolyze is very happy to announce the availability of SurroNov® 1834 (E. faecium), dry preparation for process validation. SurroNov®1834 is a non-pathogenic surrogate microorganism, which has …

Novolyze is a food biotechnology company focusing on evaluating food, beverage and animal food processing equipment for pathogen inactivation. Novolyze is already recognized for its innovative …

Novolyze is very happy to announce the availability of SurroNov® 1824, dry preparation for process validation. SurroNov® 1824 is a non-pathogenic surrogate microorganism (BSL1), which has …

Cookie dough is mainly composed of low water activity foods (LWAF) including flour, egg and milk powder, with the addition of liquid to form a dough. …

According to the FDA, “Spice shipments offered for entry into the U.S. had an overall prevalence for Salmonella of approximately 6.6 percent during the 2007 to 2009 fiscal …

From 2008 to 2016, in the U.S. and in the E.U., eight product recalls affecting Paprika powder have been reported (FDA 2016, RASFF 2016), all of …

Pistachios, as any other Low Moisture Foods (LMF), are susceptible to contamination from a wide range of microbial hazards, with Salmonella at the top of the …