Our dry technology provides a number of advantages when compared to liquid surrogate inoculation for process validations:
Adaptability of a wide range of matrices: the dry nature of SurroNov® reduces the impact on the physical-chemical properties of the food matrix;
Simplified preparation on site: our dry surrogates can be directly incorporated into a food matrix without an enrichment step;
Guaranteed inoculation concentration and more favorable heat resistance to the target pathogen compared with liquid surrogates;
Increased inoculation level: due to the quality and performance of our manufacturing procedures we are able to reach higher inoculation levels than liquid surrogates inoculation methods (up to 1010CFU/g);
Increased stability and shelf-life of SurroNov® surrogates
Our products are stable for several months.