Novolyze

SurroNov® Advantages

Due to its capacity to significantly streamline and decrease uncertainty during process validation studies, Novolyze’s Dry Surrogate Technology received several recognitions, including the 2017 Food Safety Innovation Award delivered by the International Association for Food Protection (IAFP) and the 2018 Food Expo Innovation Award delivered by the Institute of Food Technologists (IFT).

SurroNov® surrogates offer the food industry a “gold-standard” method to validate the efficacy of a process:

  • Compatible with a wide range of applications
  • Lower total cost of validation
  • Strong peer recognition

COMPATIBLE WITH A LARGE PORTFOLIO OF APPLICATIONS

Novolyze continuously conducts intensive R&D studies to verify the appropriatness of SurroNov® surrogates. The resistance of our products has already been verified for a wide range of processing technologies, pathogens and food products, three key parameters that are critical when designing a robust validation strategy.

Learn more

EXCLUSIVE DRY & READY-TO-USE FORMULATIONS

Ready-to-Use, no Further Enrichment Step Required Before Inoculation

Minimal Impact of the Inoculation on the Intrinsic Properties of Dry Ingredients

Compatible with a Large Portfolio of Applications, Robust Scientific evidence of Death Time Correlations

Easy Inoculation at High Levels (up to 8-log) from a few Grams to Several tons of Food

Strong Stability, Long Shelf Life, Easy Storage & Transportation

Standardized Manufacturing Process. Maximum Reproducibility. Maximum Quality.

Latest news

IN THE NEWS: NOVOLYZE AND ATALIAN TO START APPLIED RESEARCH PARTNERSHIP ON CLEANING AND SANITATION

Appropriate cleaning & sanitation procedures are critical to ensure food safety. Novolyze and Atalian recently announced the launch of an applied research program to improve hygiene …

SURRONOV® NOW AVAILABLE TO VALIDATE CLEANING AND SANITATION PROGRAMS IN PRODUCE AND SURFACES

The past few years have been marked by the number and severity of foodborne illness outbreaks associated with produce. In order to help the food industry …

RESULTS OF SURRONOV® COMPATIBILITY TESTS IN HIGH PRESSURE PROCESSING ARE NOW AVAILABLE

High Pressure Processing (HPP) has gained an increasing level of traction to extend the shelf life of such products as deli meats, juices and guacamole. We …

JOB OFFER / SAAS AND TECHNOLOGY SALES DIRECTOR

Novolyze is looking for a SaaS and Technology Sales Director based in the US. Industrial companies, including food manufacturers, are now moving to connected solutions to …

Choose your language
Newsletter




X