Novolyze has implemented an integrated management system (Quality, Food Safety, Hygiene, Safety and Bio safety, Environment) based on the Global Food Safety Initiative (GFSI).
Novolyze’s integrated management system is in progress for ISO 9001 certification and is scheduled for ISO 22000 certification in 2017.
HACCP is the basis of our food safety system, from R&D until the final delivery to our clients.
Novolyze thoroughly keeps track of data related to our processes of production, in accordance with US regulation 21 CFR part 11.