Novolyze
Food testing is a necessity but it doesn’t make food safer…
… food processing equipments and sanitizers do!
Thermal Technologies
Ovens, Sous-vide, Fryers, Extruders, Roasters, Pasteurizers…
Non-Thermal Technologies
HPP, Cold Plasma, UV, Ozone…
Cleaning & Sanitation of Food Environments
Novolyze provides efficient tools to make the best decisions related to food safety & quality
IMPROVED PROCESS & SANITATION CONTROLS FOR SAFER FOODS
- Test food technologies
- Select best equipment
- Secure investments
- Increase productivity
- Improve quality
- Reduce environmental impact
- Be compliant
- Reach customer’s demands
- Protect the brand
- Ensure consistent performance
- Expedite audits
- Make decisions faster
Contact us
Any request? Please contact us.
Please fill out the form below for general contact. A team member will contact you shortly.
NOVOLYZE (FR)
50, rue de Dijon
21121 Daix
+33 983 694 213
NOVOLYZE INC. (USA)
185 Alewife Brook Parkway
Cambridge, MA 02138
+ 1 209 204-5070
Novolyze Surrogate microorganisms are unique and mitigate major barriers of current food industry practices. […] Novolyze’s dry, ready-to-use surrogates offer the food industry a more streamlined and effective method to perform in-plant preventive control validations than other traditional methods
Pamela A. Wilger
Sr. global Applied Microbiologist and Food Safety Specialis, Cargill Inc
THEY TRUST US
Latest news
JOB OFFER / SAAS AND TECHNOLOGY SALES DIRECTOR
Novolyze is looking for a SaaS and Technology Sales Director based in the US. Industrial companies, including food manufacturers, are now moving to connected solutions to …
JOB OFFER / DIRECTOR, REGIONAL SALES & BUSINESS DEVELOPMENT
Novolyze is looking for a Regional Sales & Business Development Director based in the US. The primary objective of the position is to develop new business …
NOVOLYZE WINS THE JTIC LAB AWARD / NOVOLYZE IN THE NEWS
Novolyze is the proud winner of the JTIC Lab Award. Another great recognition for our contribution to Food Safety in Cereals & Grains. Novolyze’s past work …
White Paper Download: Reliably and Efficiently Mitigating Microbial Risk
To minimize the emergence and spread of pathogens, food companies use a kill step, relying on elevated heat and other stress-inducing activities. Developing repeatable methods for …
| France 50, rue de Dijon 21121 Daix +33 (9) 83 69 42 13 |
USA 995 Market St San Francisco, CA 94103 +1 (209) 204 5070 |
contact@novolyze.com