Thermal (oven, steam, dry heat)
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Non Thermal (ETO, HPP, H2O2)
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Sanitation
English
FOOD PROCESSES
PATHOGENS
Salmonella, Listeria monocytogenes, Cronobacter sakazakii, E. coli, Clostridium perfringens . . .
PRODUCTS
Spices, herbs, nuts, seeds, cereals, pasta, flours, dehydrated vegetables, dairy powders, baked goods, confectionary, snacks, other low water activity foods, pet food, feed, beverages, meat, fish,…
SURRONOV®
Range of surrogate microorganisms
Latest news
SURRONOV® NOW AVAILABLE TO VALIDATE CLEANING AND SANITATION PROGRAMS IN PRODUCE AND SURFACES
The past few years have been marked by the number and severity of foodborne illness outbreaks associated with produce. In order to help the food industry …
RESULTS OF SURRONOV® COMPATIBILITY TESTS IN HIGH PRESSURE PROCESSING ARE NOW AVAILABLE
High Pressure Processing (HPP) has gained an increasing level of traction to extend the shelf life of such products as deli meats, juices and guacamole. We …
JOB OFFER / SAAS AND TECHNOLOGY SALES DIRECTOR
Novolyze is looking for a SaaS and Technology Sales Director based in the US. Industrial companies, including food manufacturers, are now moving to connected solutions to …
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Contact
| France 50, rue de Dijon 21121 Daix +33 (9) 83 69 42 13 |
USA 995 Market St San Francisco, CA 94103 +1 (209) 204 5070 |
contact@novolyze.com