Applications

Novolyze surrogate microorganisms have been qualified for a wide range of food ingredients and food equipment. Our initial TDT work has focused on Salmonella and Cronobacter Sakazakii as target pathogens. Additional R&D is currently being carried out for other pathogens of interest.

FOOD PROCESSES

Thermal (oven, steam, dry heat)

Non Thermal (ETO, HPP, H2O2)

Sanitation

PATHOGENS

Salmonella, Listeria monocytogenes, Cronobacter sakazakii, E. coli, Clostridium perfringens . . .

PRODUCTS

Spices, herbs, nuts, seeds, cereals, pasta, flours, dehydrated vegetables, dairy powders, baked goods, confectionary, snacks, other low water activity foods, pet food, feed, beverages, meat, fish,…

SURRONOV®

Range of surrogate microorganisms

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