Applications

Novolyze surrogate microorganisms have been qualified for a wide range of food ingredients and food equipment. Our initial TDT work has focused on Salmonella and Cronobacter Sakazakii as target pathogens. Additional R&D is currently being carried out for other pathogens of interest.

FOOD PROCESSES

Thermal (oven, steam, dry heat)
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Non Thermal (ETO, HPP, H2O2)
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Sanitation

PATHOGENS

Salmonella, Listeria monocytogenes, Cronobacter sakazakii, E. coli, Clostridium perfringens . . .

PRODUCTS

Spices, herbs, nuts, seeds, cereals, pasta, flours, dehydrated vegetables, dairy powders, baked goods, confectionary, snacks, other low water activity foods, pet food, feed, beverages, meat, fish,…