In this article published in Food Quality & Safety, find out why using dried, ready-to-use surrogates is ideal to validate heat-treated flour. With the risk of foodborne pathogens increasing in grain products and consumer consumption of raw flour leading to a regular flow of recalls, any company selling flour or raw products containing flour should consider treating them as a ready-to-eat food. This means adding a viable kill step while not compromising the product. Novolyze®’s dried, ready-to-use surrogate preparations allow to perform safe and powerful in-plant validation of processing steps for low moisture food including flour. To read the article, click here. To contact Novolyze, click here.