Last year in July, Novolyze was proud to announce we had won the 2017 IAFP Food Safety Innovation Award. The award is "presented to an individual or organization for creating a new idea, practice, or product that has had a positive impact on food safety, thus, improving public health, and the quality of life".
Novolyze received the award for the development and commercialization of range of dried, ready-to-use surrogate bacterial preparations. Their capacity to "streamline and decrease uncertainty during process/intervention validation" was underlined.
In this article published in the magazine Food Protection Trends, find more details about how the 2017 IAFP Innovation Award contributed to Novolyze's latest development and success. To read the article, click here