In this article published in European Baker & Biscuit, discover how Limagrain used Novolyze's dried, ready-to-use surrogate preparations to confirme the efficacy of their Farigel process to inactivate Salmonella in flour. Limagrain is the 4th largest seed company in the world and the 2nd largest French baker. The company’s revenues reached 2.6 billion Euros in 2016. Limagrain hires more than 10,000 employees including more than 2,000 employees in over 56 countries. To read the article, click here. To contact Novolyze, click here.