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All the news about novolyze
You will find all the news about our activities, our events and the life of our company.
VALIDATING HEAT-TREATED FLOUR / NOVOLYZE IN THE NEWS

VALIDATING HEAT-TREATED FLOUR / NOVOLYZE IN THE NEWS

In this article published in Food Quality & Safety, find out why using dried, ready-to-use surrogates is ideal to validate heat-treated flour. With the risk of ...
IAFP Innovation Award - Novolyze in Food Protection Trends

IAFP Innovation Award - Novolyze in Food Protection Trends

Last year in July, Novolyze was proud to announce we had won the 2017 IAFP Food Safety Innovation Award. The award is "presented to an individual or organization for ...
Flour Safety / Novolyze in the News

Flour Safety / Novolyze in the News

In this article published in European Baker & Biscuit, discover how Limagrain used Novolyze's dried, ready-to-use surrogate preparations to confirme the efficacy of ...
Salmonella Prevention Techniques - Novolyze in the News

Salmonella Prevention Techniques - Novolyze in the News

Great Article published in Food Quality & Safety by Linda Leake. Learn more about how La Tortilla Factory used the Novolyze dried, ready-to-use surrogate innovation ...
Novolyze® raises €2.2 million to lower the risk of Foodborne Illnesses

Novolyze® raises €2.2 million to lower the risk of Foodborne Illnesses

Novolyze, is today announcing that it has raised €2.2 million. Of this total, €1.2 million came from private investors, family offices and business angels and ...
Limagrain Céréales Ingrédients (LCI) and Novolyze® partner to strengthen safety of flour products

Limagrain Céréales Ingrédients (LCI) and Novolyze® partner to strengthen safety of flour products

Limagrain Céréales Ingredients has recently partnered with Novolyze® to reinforce the microbiological control of its proprietary heat process for flours: ...
Novolyze® wins pitch contest of Intermarche (french retailer)

Novolyze® wins pitch contest of Intermarche (french retailer)

Novolyze® is proud to announce that we have won the Pitch Contest orgnized by French retailer/food manufacturer INTERMARCHE®. This is another strong recognition ...
Novolyze® joins the Terra Accelerator Program in San Francisco!

Novolyze® joins the Terra Accelerator Program in San Francisco!

Novolyze® has been selected to join the Terra Program in San Francisco. Terra, the Agtech Accelerator of Rocketspace and Rabobank, boosts cutting edge technology ...
Novolyze® awarded French Government Program to improve Food Safety in Fresh & Frozen produce

Novolyze® awarded French Government Program to improve Food Safety in Fresh & Frozen produce

After the most successful year in the company’s history, Novolyze® continues to build a bright future as a Global developer of innovations for Food Safety ...
They talk about us !

They talk about us !

Novolyze® is a member of the FoodTech network ! To consult our profile, click here .
Dr. David Acheson (M.D) joins Novolyze’s Strategic Board

Dr. David Acheson (M.D) joins Novolyze’s Strategic Board

Novolyze® is very happy to welcome Dr. David Acheson (M.D.) to its strategic board. David has over thirty five years of experience in food safety and infectious ...
Novolyze®’s project rated 5/5 stars by EarlyMetrics®

Novolyze®’s project rated 5/5 stars by EarlyMetrics®

Novolyze® is very proud and excited to announce we have been ranked in the top 9% start-up projects by EarlyMetrics. Created in 2014, EarlyMetrics is an independant ...
SurroNov<sup>TM</sup> 1834: New surrogate microorganism to validate the lethality of a thermal process for <i>Salmonella</i> in Cocoa preparations

SurroNovTM 1834: New surrogate microorganism to validate the lethality of a thermal process for Salmonella in Cocoa preparations

Novolyze is very happy to announce the availability of SurroNov™ 1834 (E. faecium), dry preparation for process validation. SurroNov™ 1834 is a non-pathogenic ...
NovoGate<sup>TM</sup>: New Technological Platform Available with Novolyze to Evaluate Foodborne Pathogen Inactivation

NovoGateTM: New Technological Platform Available with Novolyze to Evaluate Foodborne Pathogen Inactivation

Novolyze is a food biotechnology company focusing on evaluating food, beverage and animal food processing equipment for pathogen inactivation.  Novolyze is ...
SurroNov<sup>TM</sup> 1824: New Surrogate Microorganism to Validate the Lethality of a Thermal Process for Salmonella in Pet Food Products

SurroNovTM 1824: New Surrogate Microorganism to Validate the Lethality of a Thermal Process for Salmonella in Pet Food Products

Novolyze is very happy to announce the availability of SurroNov™ 1824, dry preparation for process validation. SurroNov™ 1824 is a non-pathogenic ...
THERMAL INACTIVATION OF FOODBORNE PATHOGENS & SURROGATE MICROORGANISMS IN BAKERY PRODUCTS: A COOKIE CASE STUDY

THERMAL INACTIVATION OF FOODBORNE PATHOGENS & SURROGATE MICROORGANISMS IN BAKERY PRODUCTS: A COOKIE CASE STUDY

Cookie dough is mainly composed of low water activity foods (LWAF) including flour, egg and milk powder, with the addition of liquid to form a dough. The low water ...
Interested in the Microbial Safety of Spices? Learn more about thermal inactivation of Salmonella in black pepper!

Interested in the Microbial Safety of Spices? Learn more about thermal inactivation of Salmonella in black pepper!

According to the FDA, “Spice shipments offered for entry into the U.S. had an overall prevalence for Salmonella of approximately 6.6 percent during the 2007 to ...
Microbiological Safety of Spice Products and Surrogate Microorganisms: A Paprika Case Study

Microbiological Safety of Spice Products and Surrogate Microorganisms: A Paprika Case Study

From 2008 to 2016, in the U.S. and in the E.U., eight product recalls affecting Paprika powder have been reported (FDA 2016, RASFF 2016), all of them linked with the ...
New Thermal Death Time (TDT) report available: Kernel Pistachios

New Thermal Death Time (TDT) report available: Kernel Pistachios

We are very happy to announce the availability of our new report evaluating the the thermal death kinetics of three different surrogate microorganisms vs. Salmonella ...
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